Schlink Haus Non-Alcoholic Zero
Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvée. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.
TASTING NOTES | Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.
FOOD PAIRINGS | Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.
VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
VARIETALS | Gewürztraminer, Riesling, Pinot Blanc, Muscat
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
QUALITY | Alcohol removed German wine
SOIL | Loamy, sandy, and slate
ALCOHOL CONTENT | 0.0%
TOTAL ACIDITY | 5.8 g/L
SUGAR | 20.0g/L
PH | 3.2
SERVING TEMPERATURE | 50-54ºF
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Continuing its tradition of innovation, Schlink Haus introduces a new line of non-alcoholic wines featuring a vibrant Riesling and an elegant sparkling cuvée. Made from fully ripened grapes, these wines are harmoniously balanced with fragrant fruit, a touch of natural sweetness, and a refreshing character, all without the alcohol.
TASTING NOTES | Delicate aromas of white flowers, crisp green apple, and hints of citrus. On the palate, it is light and lively, featuring flavors of lemon peel, pear, and subtle stone fruit with a fine, balanced acidity.
FOOD PAIRINGS | Light appetizers, fresh salads, sushi, grilled seafood, and soft cheeses.
VINIFICATION | Temperature-controlled fermentation in stainless steel, maturation on the fine lees.
VARIETALS | Gewürztraminer, Riesling, Pinot Blanc, Muscat
INGREDIENTS | Non-alcoholic wine, sucrose, carbon dioxide, preservatives: sulphur dioxide
QUALITY | Alcohol removed German wine
SOIL | Loamy, sandy, and slate
ALCOHOL CONTENT | 0.0%
TOTAL ACIDITY | 5.8 g/L
SUGAR | 20.0g/L
PH | 3.2
SERVING TEMPERATURE | 50-54ºF
