Maggi Macaroni with 3 Cheeses

Maggi Wirtshaus Macaroni with Three Cheeses

Bring the taste of a traditional German tavern to your home with Maggi Wirtshaus Macaroni with Three Cheeses. This hearty dish combines tender pasta with a creamy sauce made from a blend of three flavorful cheeses—comfort food at its best.

Quick and simple to prepare: just add the mix to half a liter of water, bring to a boil, and cook uncovered for about 8 minutes, stirring occasionally until the sauce reaches the perfect creaminess. Each pouch makes 2 generous servings.

• Traditional pub-style macaroni with rich cheese sauce
• Made with a blend of three delicious cheeses
• Quick and easy—ready in just 8 minutes
• Each pouch serves 2 portions

Maggi Wirtshaus Macaroni with Three Cheeses—creamy, hearty, and full of authentic flavor.

Ingredients: 82.4% pasta (DURUM WHEAT SEMOLINA, WHEAT FLOUR), 9.1% CHEESE (CHEDDAR, HARD CHEESE, MOZZARELLA), spices (onion powder, pepper), onions, chives, MILK PROTEIN, WHEY PRODUCT, LACTOSE, rice flour, palm fat, iodized salt (salt, potassium iodate), sugar, starch, yeast extract, flavors (with MILK and WHEAT). May contain CELERY, EGGS, MUSTARD and SOY.

Net Weight package: 170 g. / 6 oz.
Country of Origin: Germany