Leimer Panat Paniermischung (Ready to use Bread Crumb Mix)

LEIMER Breadcrumbs

LEIMER Breadcrumbs are crafted from freshly baked white bread made exclusively for this purpose. Using only high-quality ingredients—wheat flour type 1050, yeast, salt, and pure water from the Bavarian mountains—LEIMER delivers premium breadcrumbs with authentic flavor and texture.

Perfect for breading schnitzel, coating meats, topping casseroles, or adding crispness to your favorite recipes, these breadcrumbs are a trusted staple in German kitchens.

• Made from fresh white bread, baked just for breadcrumbs
• Only wheat flour type 1050, yeast, salt & Bavarian mountain water
• Ideal for schnitzel, casseroles, breading & more
• Premium quality from Germany’s leading breadcrumb producer

LEIMER Breadcrumbs—simple, pure, and made for perfect cooking results.

Instructions: To bind the meat or fish, moisten well with water. Tip: If you want a thicker breading, we recommend using beaten egg instead of water. Turn in the breadcrumbs mix, press down well on both sides, and allow the mixture to set. Fry over medium heat in plenty of fat or oil on both sides.

Ingredients: Wheat flour, Salt, Yeast

Net Weight: 200 g. / 7. 0 oz.
Country pf Origin: Germany